Sunday, January 28, 2007

Fresh, Flavourful Coleslaw

I must say since my first encounter with this recipe at Meg's I have loved it. I am not even a big fan of cabbage but this is a dish I could eat without stopping. It is very simple to make and will be a hit all round.


1 egg
1 tbsp white wine vinegar
2 tsp salted capers, rinsed
1/3 c. olive oil

1/2 cabbage
4 green onions, thinly sliced
1/4 c. flat leaf parsley
4-8 radishes, thinly sliced
cracked black pepper

Dressing Preparation:
1. Process egg, vinegar, and capers in a food precessor or blender until combined
2. While still blending, slowly add oil until incorporated

Salad Preparation:
1. Slice cabbage into thin wedges/slices and place on serving plates or bowls
2. Add thinly sliced green onions, chopped parsley and thinly sliced radishes
3. Mix all items together, plate
4. Spoon dressing over each portion and add pepper to taste

This coleslaw is fresh and flavourful. You can't go wrong with this as a side.
To view the finished results, please look at the previous post. Quiche with a coleslaw side. MMMMMmmmmm tasty.

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